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Go Grocer

March 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
code 3Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: NOTED FOOD HANDLER EATING AND DRINKING IN THE FOOD PREP AREA. EMPLOYEES MUST EAT IN THE DINING AREA OR DESIGNATED EMPLOYEE LOUNGE.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED PRE-PACKAGED ASSORTED PASTRIES SUCH AS PECAN PIE, PUMPKIN PIE AND MUFFINS NOT PROPERLY LABELED WITH ALLERGEN LABELS/WARNING. MUST PROVIDE ALLERGEN SIGNAGE ON ALL PREPARED PRE-PACKAGED FOODS FOR SALE. MANAGEMENT REMOVED THE PRODUCT FROM SHELVING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • NOTED PRE-PACKAGED ASSORTED PASTRIES SUCH AS PECAN PIE, PUMPKIN PIE AND MUFFINS NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE.
code 37
Personal Cleanliness

Inspector note: FOOD HANDLER NOTED IN THE FOOD PREP AREA WITHOUT EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT THE FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZATION LEVEL WHILE WASHING, RINSING AND SANITIZING GLASSWARE AT THE THREE COMPARTMENT SINK. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN HOT/COLD HANDLE ON THE WASHROOM WASHBOWL. MUST REPLACE/REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT THE HOT SAUCE STORAGE IN THE GROCERY. • NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MUST STORE INVERTED AT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKER AWAY FROM FOODS AND FOOD CONTACT ITEMS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 17, 2020: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.