Go Lo

July 26, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE SHELVES IN REAR DISHWASHING AREA THAT ARE NO LONGER EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN ALL STORAGE SHELVES BEHIND FRONT SERVICE COUNTER, DISPLAY SHELVES, ICEE COUNTER & CABINETS UNDERNEATH, ICE CREAM AND PIZZA FREEZERS ON SALES FLOOR AND STORAGE SHELVES IN WALK-IN COOLER WHERE NEEDED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.(INCLUDES INSIDE WALK-IN COOLER & FREEZER).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS & DOORS THROUGHOUT WHERE NEEDED. REPLACE ALL STAINED CEILING TILES. REPAIR WALL ABOVE MOP SINK. CLEAN ALL LIGHT SHIELDS NOTED WITH DEBRIS/DEAD BUGS IN THEM
    code 35

What changed since the previous inspection?

Compared with Fail on July 16, 2010: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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