Goddess And The Baker

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW EGG RANGING TEMP OF 63.6-F TO 70.3F MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON REAR PREP. FOOD DISCARDED AND DENATURED BY MANAGER; 3 POUNDS, $40.00 VALUE PRIORITY VIOLATION:7-38-005. CITATION ISSUED.
  code 22
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED BOWLS AND KITCHEN PANS NOT INVERTED. INSTRUCTED TO INVERT EQUIPMENT AFTER SANITIZING AND AIR DRYING.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED ALL BACKFLOW PREVENTER DEVICES IN DISH AREA WITH EXCESSIVE LEAKS, INSTRUCTED TO REPLACE AND MAINTAIN DEVICES.
  code 51

What changed since the previous inspection?

Compared with Pass on March 27, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.