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Godess And Grocer

July 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING. FINAL RINSE NOT READING DUE TO DISHMACHINE NOT OPERATING PROPERLY. HIGH TEMPERATURE DISHMACHINE MUST HAVE A FINAL RINSE OF 180F AND ABOVE. CRITICAL VIOLATION. 7-38-030. TAGGED DISHMACHINE.
code 8Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
code 31
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOODHANDLER AT PREMISES NOT WEARING HAIR RESTRAINT. FOODHANDLERS MUST WEAR HAIR RESTRAINT WHEN WORKING WITH FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.