Godess And Grocer

January 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINKS IN MIDDLE AND REAR PREP AREA NOT ACCESSIBLE.OBSERVED REAR HAND SINK WITH A BOX OF GLOVES AND A BOTTLE OF DISH WASHING LIQUID.MIDDLE HAND SINK HAD 2- LARGE BUCKETS ON FLOOR AND A HOT HOLDING CABINET STORED IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE AND RAT DROPPINGS THROUGHOUT PREMISES SUCH AS PASTRY AREA- ON FLOOR UNDER 2- DOOR REACH IN COOLER ,SHELVING UNITS & UNDER ROLLING CARTS.SANDWICH PREP AREA-BEHIND PREP TABLES AND COOLER.SIDE STORAGE AREA- UNDER SHELVING UNITS. UNDER ICE MACHINE.ON FLOOR UNDER DISH STORAGE RACKS OUTSIDE OF OF WALK IN FREEZER #3.DRY FOOD STORAGE AREA- UNDER ALL STORAGE SHELVING UNITS.MOP SINK ROOM- ON FLOOR NEAR MOP SINK.PACKAGE AREA- UNDER PREP TABLES.WALK IN COOLER- ALONG WALL BASES,UNDER SHELVING UNITS AND CRATES.MEN'S LOCKER ROOM-INSIDE OF LOCKERS AND WOMEN'S - ON FLOOR NEXT TO LOCKERS.HOT WATER TANK ROOM-ON FLOOR ALONG WALL BASE BEHIND ARTICLES AND HOT WATER TANK.REAR WAREHOUSE STORAGE AREA-UNDER,AROUND,ALONG SHELVING UNITS,ON TOP OF ARTICLES AND IN BETWEEN MASSIVE CLUTTER ON FLOOR AND ALONG WALLS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/2021.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM CENTER OF FRONT DOUBLE DOORS.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,WHEEL BASES,KETTLE,GRILL TABLES,PREP TABLES,ALL COOLERS,FOOD STORAGE CONTAINERS,STORAGE SHELVES AND SHELVING UNITS IN WALK IN COOLERS,INTERIOR PANEL OF ICE MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED KNEE PEDDLE MISSING ON REAR HAND SINK FOR WATER TO FLOW FROM SINK FAUCET.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • MUST REPAIR OR REPLACE LEAKY OVERHEAD CONDENSER LINE IN PASTRY AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE LOWER WALL PANEL UNDER HAND SINK NEAR PACKAGING AREA,LOOSE WALL BASE UNDER SCRAPE SINK OF DISH MACHINE,STAINED CEILING TILES WHERE NEEDED,DAMAGED FLOOR TILES IN MEN'S LOCKER ROOM. • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES. • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER THROUGHOUT PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.MUST REPLACE MISSING FILTERS AT SAME. • MUST REPLACE BURNT OUT LIGHTS IN WALK IN FREEZER #2 AND ELECTRICITY THROUGHOUT PREMISES. • MUST PLACE EYE STOVE UNDER VENTILATION HOOD.
    code 56

What changed since the previous inspection?

Compared with Pass on March 13, 2020: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up