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Godfather's Pizza

August 15, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE,NOR PROOF OF ENROLLMENT OF SANITATION CLASS WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED: CHEESE PIZZA,HAMBURGERS,RIBS ETC. AT LEAST ONE CERTIFIED FOOD HANDLER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED. SERIOUS VIOLATION:7-38-012(A)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS NOT TALL ENOUGH TO MINIMIZE SOURCE OF CONTAMINATION.REPLACE SPLASH GUARD. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. NO HANDLE REPLACED WITH WIRE AND DUCT TAPE AT REACH-IN COOLER BY THE TWO DOOR STAINLESS FREZEER,MUST REPLACE.BROKEN RUBBER GASKET AT SAME COOLER OF BROKEN HANDLE,NEED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE AT INSIDE CABINET OF DEEP FRYER,NEED TO CLEAN AND MAINTAIN
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER PIPE UNDER THE WASH BOWL OF STAFF WASH ROOM IS LEAKING, WATER OVERFLOWING ON CABINET BASE AND FLOOR FROM FULL BUCKET OF WATER.NEED TO REPAIR SAID SINK.SINK IS USABLE ONCE WATER IS REMOVED FROM BUCKET
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: HAIR RESTRAINT IS NEEDED BY EVERYONE IN PREP AREA.
    code 43

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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