Gogo Dogs, Llc

November 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: HAND TOWELS MUST BE PROVIDED IN EMPLOYEE WASHROOM. CORRECT AND MAINTAIN.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: 10-12 RODENT DROPPINGS FOUND BETWEEN HOT HOLDING UNIT AND WALL. OPEN BAIT FOUND BEHIND CHEST FREEZER. CONTACT PEST CONTROL FOR SERVICE.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: SANITATION CERTIFICAT ON SITE IS A COPY. MUST PROVIDE ORIGINAL AT ALL TIMES.
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT ABOVE GRILL AREA MUST BE REMOVED. OPENING IN WALL MUST BE SEALED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 3 STOPPERS NEEDED AT 3 COMPARTMENT SINK. MUST PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY CLUTTER IN STORAGE SHED MUST BE ORANAIZED AND OR REMOVED. CORRECT AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Not Ready on October 21, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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