Gohyang Food

July 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE FROM AND REPAIR DAMAGED FLOOR OF WALK IN FREEZER. REMOVE FOAM FROM CEILING OF WALK IN COOLER AND SEAL WITH A SMOOTH AND EASILY CLEANABLE, NON-POROUS SURFACE. INSTALL A LARGER DRAIN BOARD ABOVE 3 COMPARTMENT SINK. REPAIR LEAK FROM CEILING OF WALK IN COOLER. REMOVE PLASTIC FROM LARGE MEAT SLICER AND REPAIR TO KEEP CLOSED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN 2 MEAT SLICERS IN REAR PREP AREA. DEFROST AND CLEAN ALL FREEZERS. DETAIL CLEAN ALL REFRIGERATION UNITS. DETAIL CLEAN ALL SHELVING AND PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR LOOSE TILES RIGHT OF FRONT DOOR, FLOOR RIGHT OF 2 COMPARTMENT SINK AND THROUGHOUT PREMISES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALL AND AROUND PIPE IN 2 COMPARTMENT SINK ROOM AND UNDER SAME SINK. SEAL HOLES IN WALLS THROUGHOUT PREMISES AS NEEDED. REMOVE UNEVEN SURFACE ON WALL BY PIPE UNDER TWO COMPARTMENT SINK. REPAIR MISALIGNED FRONT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN ALL REFRIGERATION UNITS, ABOVE VEGETABLES, IN WALK IN COOLER AND THROUGHOUT PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE SIZE OF HOOD VENT IN MAIN PREP AREA OR INSTALL SMALLER GRILL FOR PROPER VENTILATION. INSTALL MOPSINK WITH A BACKFLOW PREVENTION DEVICE. REPAIR VENT IN WASHROOM OR LEAVE WINDOW OPEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING REFRIGERATION THERMOMETERS FOR ALL REFRIGERATION UNITS THROUGHOUT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION WOOD AND METAL, REMOVE BAGS, CRATES ETC TO PREVENT PEST HARBORAGE. REMOVE ALL CLUTTER AND UNUSED ITEMS FROM SHELVES THROUGHOUT PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.