✓!

Gohyang Food

February 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings16
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROPERLY MARKED ALL HAND WASHING SINKS
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT MEAT SLICING EQUIPMENT NOT CURRENTLY IN USE BUT NOT CLEAN PROPERLY.MUST CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED PRODUCTION OF NON FERMENTED FRESH SERVED PRODUCT NAMED KIM CHI SALAD .MUST CONTACT CDPH FOR HACCP REQUIREMENTS • OBSERVED THAT FACILITY MAKES OWN KIM CHI PRODUCT AND PACKED IT WITHOUT HACCP OR VARIANCE ISSUED BY DEPARTMENT.MUST PROVIDE HACCP AND VARIANCE APPROVAL .PRIORITY FOUNDATION VIOLATION.7-38.005.NO CITATION ISSUED.ON HAND 10-1 GALLONS CONTAINERS AND 8 -1/2 GALLONS CONTAINERS VALUED $ 85.00 .PRODUCT VOLUNTARILY DISCARDED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO VARIANCE ISSUED BY REGULATORY AUTHORITY FOR SPECIAL PROCESS .MUST CONTACT CDPH FOR INSTRUCTION HOW TO RECEIVE VARIANCE.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED THAT FACILITY HAVE PROPER FOOD THERMOMETER BUT NOT WORKING. MUST PROVIDE PROPER TEMPERATURE MEASURING DEVICE WITH PROBE.PRIORITY FOUNDATION VIOLATION.7-38-005.NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE ALL FOOD IN FREEZER 6 INCHES ABOVE FLOOR
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKET ON WALK IN FREEZER DOORS
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SIGNIFICANT ACCUMULATION OF DUST AND GREASE ON HOOD VENTILATION FILTERS. MUST CLEAN AND MAINTAIN CLEAN • EXTERIOR OF THE GREASE TRAP AND SURROUNDING AREA AT THE TWO COMPARTMENT SINK WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE TRASH CONTAINER WITH COVER FOR UNISEX BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THAT FLOORS IN 2 COMPARTMENT SINK ROOM , PACKING ROOM, MEET CUTTING AREA AND HALL TO BATHROOM ARE SEVERALLY DAMAGED AND NOT SMOOTH EASY CLEANABLE.MUST REPAIR AND MAINTAIN CLEAN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELDS THROUGHOUT THE REAR PRODUCE PREP AND DRY FOOD STORAGE AREA. MUST REPLACE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Fail on February 13, 2019: 16 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.