✓!

Gold Coast Dogs

February 16, 2018 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 10 HAMBURGERS INSIDE BEEF BROTH ON TO OF GRILL AT IMPROPER HOT HOLDING TEMPERATURE OF 130.0F-130.9F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AD DISCARDED BY MANAGER-CDI. APPROX COST $ 10.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN CEILING OF DISH WASHING AREA. INSTRUCTED TO INSTALL.
code 36

What changed since the previous inspection?

Compared with Pass on September 25, 2017: 2 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.