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Gold Coast Social

December 22, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE STAND UP 3-DOOR COOLER; 8LBS OF RAW CHICKEN AT 57.2F, 10LBS OF RAW EGGS MEASURED AT 49.8F, 5LB OF RANCH DRESSING AT 47F, 10LBS GRILLED ONIONS/GARLIC PASTE MEASURED AT 50F, 10LB OF DAIRY (MILK/CHEESE) MEASURED AT 49.3F-53.4F. APPROXIMATELY 43LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $1000. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 3 DOOR STAND UP COOLER IN THE KITCHEN IS MEASURED AT IMPROPER AMBIENT AIR TEMPERATURE OF 60F. SEE ABOVE VIOLATION #22 FOR TCS ITEMS DISCARDED. UNIT HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG ONCE UNIT IS REPAIRED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW TO HAVE AN INSPECTOR REMOVE STICKER. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: EQUIPMENT (DISHWARE) USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
code 48
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on December 4, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.