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Golden Apple Restaurant

January 27, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED.UNABLE TO WASH HANDS DUE TO BROKEN DRAIN PIPE,WATER DRAINS ON FLOOR IN PREP AREA.UNABLE TO USE.OWNER/ MANAGER CALLED A PLUMBER FROM E.J.CARPENTRY(PH#773-327-6812) WHICH HE REPORTED ON PREMISES BY 9:45AM,PROBLEM WAS FIXED BY 9:30AM. CRITICAL VIOLATION:7-38-030 HOOOO70339-15
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP DISPLAY COOLER IN PREP ARE MAINTAINING TEMP OF 52.6F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE UNIT,FAX A LETTER WHEN UNIT IS REPAIRED.(FAX #312-746-4240).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:FRESH EGGS,COOKED SAUSAGE,BEEF ETC).CRITICAL VIOLATION:7-38-005(A) HOOOO70338-14.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DICED HAM AT TEMP OF 46F;SLICED TOMATOES AT TEMP OF 48.3F; COOKED REFRIED BEANS AT TEMP OF 47.6F;COOKED GROUND BEEF AT TEMP OF 49F; SLICED COOKED TURKEY AT TEMP OF 47F; VARIOUS KIND OF CHEESE AT TEMP OF 48F; SOUR CREAM AT TEMP OF 48F;CUT FRESH FRUIT AT TEMP OF 52.5F; COOKED CHORIZO AT TEMP OF 50.1F COOKED SAUSAGE AT TEMP OF 67.6F TO 78.6F; COTTAGE CHEESE AT TEMP OF 52.5F; SCRAMBLE FRESH EGGS AT TEMP OF 54.1F; WAFFLE MIXED WITH MILK AND FRESH EGGS AT TEMP OF 50.6F TO 54.7F. ALSO FOUND 20 POUNDS OF COOKED REFRIED BEANS STORED IN WALK-IN COOLER AT TEMP OF 44.5F TO 45F(FOOD WAS COOKED TWO DAYS AGO).ALL FOOD DISCARDED AND DENATURED.POUNDS 60, VALUE AT $80.NO TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-0005(A) HOOOO70338-14
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET AT DOORS OF PREP COOLER AND FREEZER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.DETAIL CLEAN COOKING EQUIPMENT (DEBRIS BUILD-UP)
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKE LIGHT SHIELD IN STOREGE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK,REMOVE DIRTY PLASTIC BAGS.
code 38

What changed since the previous inspection?

Compared with Pass on January 15, 2010: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.