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Golden Apple Restaurant

September 4, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE KNIFE RACK HOLDER, UNDER MAIN GRILL STATION TO REMOVE EXCEES GREASE BUILD UP. ALSO MUST REMOVE EXCESS ICE BUILD UP AT ICE CREAM FREEZER AT THE FRONT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN COOKING LINE AT CORNERS TO REMOVE GRIME BUILD UP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE AND CHANGE GREASY EXHAUST HOOD FILTERS AT MAIN KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES AT REAR STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.