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Golden Apple Restaurant

May 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: COOKS LINE KNIVES MUST BE STORED IN A PROPER CONTAINER. TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UNDERSIDE OF METAL SHELVING ON THE COOKS LINE ABOVE THE WAFFLE COOKERS FOUND WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. MUST NOT USE A PLASTIC MILK CRATE AS LEGGING FOR THE DISH MACHINES BOTTOM SHELVING. FLOOR MUST BE ACCESSIBLE FOR CLEANING, EQUIPMENT LEGS MUST BE CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF THE DISH MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING END CAPS ON LIGHT SHIELD TUBING IN THE REAR DRY STORAGE. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTREMELY SLOW DRAIN AT THE DISH EXPOSED HAND SINK. MUST REPAIR. MUST INSTALL AN EXPOSED HAND SINK ON THE COOKS LINE WHERE RAW AND READY TO EAT FOODS ARE PREPARED AND SERVED, GLOVES ARE USED TO REPLACE BARE HAND CONTACT AND FREQUENT HAND WASHING IS NEEDED.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 19, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.