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Golden Bull Restaurant Inc.

September 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED REINSPECTION # 1369350 9/30/13 MINOR VIOLATIONS NOT COMPLETED INCLUDING #32 REPLACE WORN GASKETS AROUND DOOR TO WALK IN COOLER IN BASEMENT. PAINT RUSTY EXTERIOR OF OF DEEP FREEZERS IN BASEMENT. #33 FINISH CLEANING THE FOLLOWING ALL PREP TABLES AND SHELVES INCLUDING IN BASEMENT, SIDES OF ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WOK COOKING STATIONS, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, ALL SINKS AND BBQ COOKER #34 DETAIL CLEAN FLOORS ALONG WALL BASES IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY COOKING EQUIPMENT THROUGHOUT INCLUDING BASEMENT. #35 FINISH CLEANING AND PAINTING ALL WALLS THROUGHOUT FOOD PREP AREA, HALLWAY LEADING INTO AND INCLUDING BASEMENT AND EMPLOYEE BATHROOM. CLEAN ALL DUSTY CEILING VENTS CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA. #38 REPLACE ALL BROKEN/CRACKED FLOOR TILES. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVES IN WALK IN COOLER AND IN BASEMENT AND KITCHEN. NO RAW WOOD SHELVING IS PERMITTED. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS NON ABSORBANT , SMOOTH ENA EASILY CLEANABLE. • LARGE CUTTING BOARD TABLE IS IN DISREPAIR WORN AND PITTED. IT IS UNABLE TO BE THOUROUGHLY CLEANED AND SANITIZED. TABLE MUST BE REPLACED OR REPAIRED IN SUCH A WAY THAT THE TABLE TOP CUTTING BOARD IS SMOOTH AND EASILY CLEANABLE. • OBSERVED REACH IN COOLER DOORS IN DISREAPIR CRACKED AND HELD TOGETHER BY ROPE. COOLER DOORS MUST BE REPALCED OR REPAIRED PROPERLY. • CARDBOARD IS NOT PERMITTED AS SHELF LINER OR FLOOR MATS. ALL CARDBOARD MUST BE REMOVED AND SURFACES MUST REMAIN NON ABSORBANT , SMOOTH AND EASILY CLEANABLE AT ALL TIMES. • OBSERVED REACH IN BEER COOLER IN KITCHEN USED FOR FOOD WITH STANDING WATER AT BASE OF REACH IN BEER COOLER. ALL WATER MUST BE REMOVED AND INTERIOR OF REACH IN BEER COOLER MUST BE KEPT CLEAN AT ALL TIMES.
code 32

What changed since the previous inspection?

Compared with No Entry on September 23, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.