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Golden Bull Restaurant Inc.

March 16, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ALL IN USE UTENSILS, SERVING SPOONS, MEASURING SPOONS MUST ALL BE PROPERLY STORED WHEN NOT IN USE. CORRECT AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE USE OF GROCERY BAGS FOR FOOD STORAGE IS NOT ALLOWED. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS. CORRECT AND MAINTAIN. • NEW CUTTING BOARDS NEEDED TO REPLACE WORN DISCOLORED BOARDS. INSTRUCTED TO CORRECT AND MAINTAIN • LARGE CAN OPENER WITH BUILD UP IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHTS THROUGHOUT IN NEED OF PROPER SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUGUST 23, 2021 REPORT #2528381 #16 4-602.11(B-E) OBSERVED ALL WOKS AND SOME COOKING UTENSILS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE. #37 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND NOT LABELED. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING. #45 4-502.13 OBSERVED CARDBOARD BEING REUSED AT A SHELF LINER IN THE FREEZERS LOCATED IN THE BASEMENT AND AS A FLOOR LINER IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. #49 4-601.11(C) OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CLEAN EXTERIOR SURFACE OF COOKING BURNER, FRYER BOTTOM AND EXTERIOR, STOVE, PREP TABLES, REFRIGERATION UNITS AND VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE DEBRIS INSIDE THE FREEZERS LOCATED IN THE BASEMENT. OBSERVED RUST ON THE SHELVES INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES. #53 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #55 6-501.12 OBSERVED FLOORS WITH EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS IN THE BASEMENT AND THE FOOD PREP AREA. OBSERVED CEILING WITH FOOD SPLATTER AND OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. INSTRUCTED TO CORRECT AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on August 30, 2021: 5 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.