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Golden Crust Pizzeria

January 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/26/2014, FOR VIOLATIONS LISTED BELOW: 30 FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 32 RAW WOOD STORAGE SHELVES NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. STORAGE SHELVES INSIDE WALK-IN COOLERS RUSTED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURFACE. 33 BULK STORAGE CONTAINERS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS, AND CUTTING BOARDS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. 34 FLOOR THROUGH-OUT PREMISES INCLUDING WALK-IN COOLER NOT MAINTAINED OR CLEAN. INSTRUCTED TO REPAIR AND RESEAL FLOOR INSIDE WALK-IN COOLER AND DETAIL CLEAN FLOOR AND FLOOR MATS IN PREP AREA. 35 WALL AND CEILING NOT MAINTAINED IN PREP AREA. INSTRUCTED TO DETAIL CLEAN OR REPLACE CEILING TILE AND SEAL ALL OPENINGS IN WALL AROUND OUTLETS. 41 UNNECESSARY ARTICLES STORED IN THROUGH-OUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ONE DOOR PREP COOLER GASKETS IN POOR REPAIR, AND LID TO 3 DOOR PREP COOLER IN POOR REPAIR, KNOB MISSING AND HINGES NOT CONNECTED, MUST REPAIR AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF ICE MACHINE NOT CLEAN, MUST CLEAN AND SANITIZE,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPING WALL SURFACE OF WALK-IN COOLER NEEDS RESEAL,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT IN BASEMENT STORAGE AREA, MUST PROVIDE,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKING AT THREE COMPARTMENT SINK AND NO 3 SINK STOPPERS,
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on June 26, 2014: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.