Golden Crust Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNTAIN 7-38-010 NO CITATION. PRIORITY FOUNDATION 7-28-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17- READY TO EAT FOODS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14-ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12- RIPPED OFF RUBBER GASKET ON THE SMALL WHITE REACH IN COOLER. MUST REPLACE/REPAIR AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11-BOTTOM SHELVE OF THE REACH IN FREEZER IN THE KITCHEN WITH FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN. ONE OF THE DEEP FRYER BOTTOM COMPARTMENT WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12-BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE TO SERVICED AND MAINTAINED.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.114-CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR. REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-202.11- BURNED OUT LIGHT BULBS IN THE PREP AREA IN THE KITCHEN. MUST REPLACE AND MAINTAIN. • 4-204.11- HOOD WITH GREASE AND DUST ACCUMULATED IN THE COOK LINE. MUST CLEAN,REMOVE GREASE AND DUST AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on October 19, 2018: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.