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Golden Crust Pizzeria

February 18, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER: HAM AT 49.3F, BAKED POTATOES AT 52.3F, VODKA SAUCE AT 51.3F, HAMURGER AT 49.5F, SHREDDED LETTUCE AT 51.3F, ROASTED PEPPERS AT 49.3F, ITALIAN SAUSAGE AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80. PRIORITY 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND COOKED VEGETABLES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: REMOVE ALL OF THE DEAD INSECTS FROM THE BASEMENT FLOOR.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE OVEN, DEEP FRYERS AND UNDER THE FLAT TOP GRILL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: CLEAN THE TOILETS IN BOTH WASHROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE GREASE BUILDUP ON THE WALL AND WALL BASE BEHIND THE COOKING EQUIPMENT. CLEAN THE DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
    code 56

What changed since the previous inspection?

Compared with Pass on January 12, 2021: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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