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Golden Crust Pizzeria

June 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AT FRONT AND BACK PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, HOTDOG, PIZZA ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN ALL COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED TWO KNIFES STORED IN BETWEN THE PIPES IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL COOKING EQUIPMENT PROPERLY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD DEBRIS UNDERNEATH THE PREP TABLES IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR ALL THROUGHOUT THE REAR PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED FOR ALL CERTIFIED FOOD MANAGERS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on March 11, 2021: 9 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.