Golden Diner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Food Received At Proper Temperature
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELIVERED 35-TCS BOXED INDIVIDUALLY WRAPPED COLD MEALS DURING INSPECTION SUCH AS MILK 44.0F,46.3F POTATO SALAD,46.0F GARDEN SALAD W/BOILED EGG AND 46.1F HAM SANDWICH. EMPLOYEES WERE INSTRUCTED BY DIRECTOR TO SEND MEALS BACK WITH DRIVER .PRODUCT WAS NOT DISCARDED DURING INSPECTION.(PRIORITY 7-38-005).
  code 12Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: SEE VIOLATION #12.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING IN STAFF WOMEN'S TOILET ROOM AND DAMAGED AND MISSING WALL TILES IN MEN'S.
  code 55

What changed since the previous inspection?

Compared with Pass on November 3, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.