Golden Dragon Chinese Restaurant

January 9, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED TWO OF THE THREE EXPOSED HANDWASHING SINKS INACCESSIBLE. FOUND BINS AND METAL CONTAINERS STORED INSIDE THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREA. INSTRUCTED MUST KEEP SINKS CLEAR AND EASILY ACCESSIBLE FOR HANDWASHING. ITEMS WERE REMOVED ONCE NOTIFIED. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED • OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK ACROSS FROM THE TOILET ROOM. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED WHEN NOTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THE SMALL CLEAR CONTAINERS NOT LABELED ON THE SHELF ABOVE THE PREP COOLERS. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. THE WALLS OF THE UNIT OBSERVED WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED ALL EXPOSED HANDWASHING SINKS UNABLE TO COMPLETELY TURN OFF WATER. WATER VALVE BELOW SINK IS USED TO STOP TRICKLING WATER COMPLETELY. INSTRUCTED TO REPAIR SO THAT WATER CAN BE OPERATED BY KNOBS.
    code 51
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/08/2025, REPORT #2621965 #38: 6-202.15: OBSERVED THE FRONT EXTERIOR DOOR NOT TIGHTLY FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. #53: 6-501.18: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM. #55: 6-501.12: CLEAN THE WALLS OF THE FOOD PREP AREA, ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on August 8, 2025: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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