Golden Hook Fish, Chicken

May 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PIPE UNDERNEATH THE 3-COMPARTMENT SINK HAS A HOLE IN IT AND THE WATER FROM THE SINK IS DRAINING INTO A BUCKET THAT IS SETTING ON THE FLOOR. SERIOUS CITATION GIVEN 7-38-030. MUST REPAIR OR REPLACE THE PIPE SO WATER DRAINS PROPERLY.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT, WHEEL BASES, ROLLING CARTS, EXTERIOR OF GARBAGE CANS, MOP SINK BASIN, POTATO PEELER, FAUCET HANDLES AT ALL SINKS, GREASE DRAINING CART AND EXTERIOR OF GREASE TRAP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT..
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS THROUGHOUR PREMISES HAS DIRT BUILDUP ON THEM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT. ALSO REMOVE OR REPAIR THE UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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