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Golden Hook Fish, Chicken

September 16, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • FOUND NO PAPER TOWELS AT HANDWASHING SINK IN PREP AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11) NO CITATION ISSUED. • MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 5 LBS OF COOKED CHICKEN (101.5F) STORED ON THE COUNTER, AND 10 LBS OF ITALIAN BEEF (112.4F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $20
code 21
Approved Thawing Methods Used

Inspector note: FOUND BEEF BEING THAWED IMPROPERLY ON 3-COMP SINK. INSTRUCTED TO THAW MEAT OVERNIGHT IN COOLING UNIT OR UNDER COLD RUNNING WATER. THAWING ON TOP OF SINK IS PROHIBITED.
code 35
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND OPEN BAG OF BREAD AND CONTAINER OF SUGAR IN THE FOOD PREP AREA NOT PROTECTED OR STORED PROPERLY. INSTRUCTED TO COVER AND STORE FOOD PROPERLY TO PREVENT CONTAMINATION. • FOUND GREASE TRAY & BUCKET STORED IN STAFF TOILET ROOM, STORING ANY TYPE OF FOOD IN THE TOILET ROOM IS PROHIBITED. INSTRUCTED TO REMOVE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND EXCESSIVE GREASE ACCUMULATION THE EXTERIOR OF ALL COOKING EQUIPMENT, AND INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FOUND EXCESSIVE DRIED FOOD DEBRIS ON THE INTERIOR CREVICES OF THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. ALSO, CLEAN DRIED FOOD FROM MOUNTED POTATOE PEELER IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BACKFLOW PREVENTION DEVICE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED THAT THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN PREP, TOILET ROOM AND DISHWASHING AREAS. ALSO, CLEAN UNKNOW DRIED DEBRIS FROM WALL IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 8, 2019: 11 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.