Golden Nugget

December 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; INTERIOR COOLERS, ALL COOKING EQUIPMENT, AND GASKETS AT REACH IN COOLER BY COOKING AREA, CLEAN AND BETTER MAINTAIN,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER, BEHIND AND AROUND ALL EQUIPMENT, AND RESURFACE WOOD FLOOR ON SECOND FLOOR,
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE SMELLY SEWER GAS ODORS FROM LADIES FRONT BATHROOM, AND INCREASE WATER PRESSURE AT KITCHEN EXPOSED HAND SINK,
    code 38

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up