Golden Nugget

May 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED IN A SECTION OF THE FRONT PREPARATION AREA FROM A REMODELING PROJECT OF THE CEILING IN THE GENERAL SEATING AREA ON WEST SIDE OF FACILITY: AT TIME OF INSPECTION THERE WAS CONSTRUCTION ON A CEILING VENT IN THE GENERAL CUSTOMER AREA BUT THE FRONT PREPARATION AREA WAS NOT PROPERLY BLOCKED OFF. OBSERVED A SMALL AMOUNT OF DUST ON THE PREP COUNTER AND THE RESTAURANT WAS ALLOWING PEOPLE TO CONSUME FOOD AT THE FRONT COUNTER. A SECTION OF THE FRONT PREPARATION AREA WAS EXPOSED TO DUST. THE CONSTRUCTION WAS IMMEDIATELY HAULTED AND FOOD ITEMS STORED IN THE FRONT PREPARATION AREA, SPECIFICALLY IN THE AREA MENTIONED ABOVE, WERE VOLUNTARILY DISCARDED. CUSTOMERS WERE INSTRUCTED NOT TO EAT AT THE FRONT COUNTER AND MAY ONLY DINE IN THE EAST SIDE OF THE FACILITY. FACILITY MUST CLOSE TEMPORARILY FOR ALL CONSTRUCTION AND REMODELING DONE IN FACILITY. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GREASE RECEPTACLE NOT MAINTAINED: OBSERVED GREASE ACCUMULATION ON THE EXTERIOR SURFACE OF THE RECEPTACLE AND THE GROUND SURFACE BELOW. INSTRUCTED TO DETAIL CLEAN THE OUTSIDE GREASE AND GARBAGE AREA AND MAINTAIN.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES. • OBSERVED RUSTED CEILING SECTIONS IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE THE RUSTED METAL SUPPORTS THAT HOLD THE CEILING TILES AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE TOP OF THE LOW TEMPERATURE DISHMACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE DRY FOOD STORAGE AREAS ON THE 2ND FLOOR TO PROPERLY PROTECT FOOD DURING STORAGE AT ALL TIMES.
    code 36

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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