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Golden Rise Bakery

March 30, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT MOP SINK AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SECTION OF 4"COVING BY TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK THROUGHOUT THE EAST WALL IN KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS AT CEILING THROUGOUT KITCHEN AREA ALSO SEAL OPENINGS ON WALLS IN BASEMENT STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB INSIDE 2 DOOR COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNECESSARY ARTICLES REMAING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.