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Golden Spice Bakery

July 2, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF SUGAR AND FLOUR NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR WITH 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF UNWANTED PESTS INTO FACILITY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED METAL SCOOPS SUBMERGED IN BULK CONTAINERS OF SUGAR AND FLOUR. INSTRUCTED MANAGER TO REMOVE SCOOP AND/OR STORE SCOOP WITH HANDLE UP ABOVE PRODUCT TO PREVENT CONTAMINATION
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXTERIOR COOKING EQUIPMENT, INTERIOR OF COOLING EQUIPMENT, SHELVING UNITS AND EXTERIOR STORAGE CONTAINERS WITH FOOD/DUST RESIDUE. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK AND AT HANDSINK IN REAR . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. • OBSERVED NO SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT. INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN. • OBSERVED PEELING PAINT IN FRONT PREP AREA AND IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHTS ABOVE WALK IN COOLER. INSTRUCTED TO REPLACE BURNED OUT LIGHTS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2019: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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