Cooked?✓!
Golden Wok Corporation
July 15, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Facilities not maintaining proper temperature. Found reach-in cooler in prep area at 57.3F while storing potentially hazardous foods. Instructed that cooler must maintain 40F or below at all times. Critical citation issued 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found fresh eggs approximately 2 dozen at 57.3 and Crab Racoon approximately 5 lbs at 55.2F stored in cooler stated above. Instructed manager that all potentially hazardous foods must maintain 40F or below. Manager voluntarily discarded and denatured products. Approvimately 7lbs,value $20. Critical citation issued 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Bulk food containers and foods inside coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Prep tables, prep counters, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in prep area not maintained. Instructed to detail clean and reseal floor, have floor smooth and easily cleanable.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls and ceiling not maintained in prep area. Instructed to seal all holes, remove peelings paint and repaint walls and ceiling.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.