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Golden Wok Corporation

January 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE FREEZERS AND COOLERS AT THE KITCHEN FOOD PREP AREA....ALSO BULK ITEMS ON SHELVING WITH NAME OF PRODUCTS AND DATES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN CHEST AND UPRIGHT FREEZERS AT THE KITCHEN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS INSIDE WALK IN COOLER,UNDERNEATH HEAVY EQUIPMENT AND AROUND THE STOVE AT KITCHEN.
code 34

What changed since the previous inspection?

Compared with Pass on November 8, 2011: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.