Cooked?✓
Golden Wok Restaurant
October 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS LABELED AND DATED AT ALL TIMES. FOOD EGG ROLLS IN A PLASTIC CONTAINER NOT DATED OR LABELED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT RUSTED GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE DISH MACHINE, AND MAIN COOKING LINE UNDER HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP FOOD DEBRI. INSIDE THE WALK-IN COOLER FOUND ITEMS ON THE FLOOR (PRODUCE BOXES). ALL ITEMS IN THE WALK-IN COOLER MUST BE 6 INCHES OFF FLOOR AT ALL TIMES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER.
What changed since the previous inspection?
Compared with Pass on May 6, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.