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Golden Wok Restaurant

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving/racks in walk in cooler that had exposed raw wood, peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler, and rear storage are under shelving not clean, need detailed cleaning(corners).
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 2 compartment sink faucet leaking at neck, shall be repaired/replaced.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.