Gomez Tacos Rest

January 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS,TO TEST THE STRENGTH OF THE SANITIZER,WHEN 3 COMPARTMENT SINK IS SET UP FOR WASH,RINSE AND SANITIZED,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
    code 22
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE SMALL AMOUNT OF STANDING WATER IN THE BASEMENT AREA,AND CLEAN THE FLOORS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN THE LIGHT SHIELD COVERS IN THE CUSTOMERS DINNING AREA,OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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