Gong Ming Food Market

September 15, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED NO SPLASH GUARD ON EXPOSED HANDSINK IN REAR PREP AREA WITH WOMAN CUTTING VEGETABLES NEXT TO EXPOSED HAND SINK. INSTAL SPLASH GUARD ON REAR EXPOSED HANDSINK. • OBSERVED CUTTING BOARDS PITTED AND WORN. REPLACE ALL CUTTING BOARDS THAT HAVE A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN WITH DIRT. CLEAN AND MAINTAIN FLOOR OF WALK IN FREEZER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BACK ROOM CONTAINING 3 COMPARTMENT SINK WITH CARDBOARD BOXES AND BUILD UP OF UNNECESSARY EQUIPMENT. KEEP 3 COMPARTMENT SINK FREE AND CLEAN SO THAT YOU CAN PROPERLY WASH RINSE AND SANITIZE ALL FOOD CONTACT SURFACES AND BUTCHER EQUIPMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on July 13, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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