Good Bbq

October 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT SOME HAND SINKS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND DRYING DEVICES AT SOME HAND SINKS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR NEXT TO FURNACE IN 1ST. FL. ROOM AND ON FLOOR UNDER SERVICE COUNTER ALSO,APPX.40 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MIDDLE PREP AREA AND REAR COOLER STORAGE AREAS. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/27/22.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE FOOD STORAGE CONTAINERS OFF OF FLOOR IN WALK IN COOLER AND FREEZER TO PREVENT CROSS-CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT,OUTSIDE WALK IN COOLER & FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL SINKS MUST PROVIDE HOT RUNNING WATER AT ALL TIMES AND MAINTAIN.(PRIORITY 7-38-030(C)
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO SUMP PUMP LID MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO GARBAGE CANS WITH LIDS IN UNISEX TOILET ROOMS MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL OPENINGS AROUND PIPES LEADING INTO WALLS UNDER HAND SINKS.MUST REPAIR OR REPLACE MISSING WALL BASES IN FRONT PREP AREA,MISSING FLOOR & DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREAS. • MUST CLEAN DUST BUILD UP FROM WALL VENT ABOVE MOPSINK. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.