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Goodtimes Brewery & Taco Pros

April 17, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN ALL FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSID WASHROOMS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD UP ON WALLS IN GOOD TIMES KITCHEN MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE AMOUNT OF DUST AND GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMNT IN THE KITCHENS FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on April 9, 2025: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.