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Goodtimes Brewery

April 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 16
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS IN THE LIQUOR ROOM AND REAR PREP/SMOKER OVEN AREA MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER INSIDE THE COOKS LINE COOLER DRAWERS.----WALL MOUNTED FRY SLICER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED THE OUTSIDE ALLEY EXHAUST HOOD FROM THE INTERIOR KITCHEN MEAT SMOKERS WITH EXCESSIVE GREASE DRIPPING DOWN FROM THE HOOD ONTO THE WALL OF THE BUILDING AND GREASE POOLING ON THE GROUND OF THE ALLEY. INSTRUCTED TO REMOVE ALL LEAKING/DRIPPING GREASE FROM THE EXTERIOR EXHAUST, BUILDING WALL AND POOLING GREASE FROM THE ALLEY GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER THE COOKS LINE EQUIPMENT AND DISH MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE DISH MACHINE WITH BLACK/PINK MOLD. MUST REPLACE.----MISSING CEILING TILE AT THE ENTRANCE TO THE DISH AREA. MUST REPLACE. • DIRTY LIGHT SHIELD IN THE DISH ROOM. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO MECHANICAL VENTILATION LOCATED IN THE FAMILY AND EMPLOYEE WASHROOMS. MUST PROVIDE FOR BOTH.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL REQUIRED EMPLOYEES MUST HAVE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM INSPECTION #2587087 ON 12-18-23 NOT POSTED ON THE PREMISES IN PUBLIC VIEW OF ITS CUSTOMERS. REPORT NOTED INSIDE AN OFFICE BINDER. REPORT #2587087 STATED THE SUMMARY REPORT WAS POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with No Entry on April 11, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.