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Googoo's Table

March 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED A LARGE GARBAGE CAN STORED IN FRONT OF REAR PREP AREA HAND SINK AND NO SOAP AT SAME AT THIS TIME.EMPLOYEE REMOVED GARBAGE CAN AND PROVIDED SOAP AT HAND SINK DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE IN REACH IN FREEZERS AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE A SEALANT OR PAINT RAW WOOD SHELVING UNIT AND SURFACES IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES AND EXTERIOR OF ALL COOKING EQUIPMENT ,FRYER CABINET,PIPES OF COOKING EQUIPMENT,WOK STATION,MIXER,INTERIOR OF PREP COOLER AND REACH IN FREEZERS,PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE CARDBOARD FROM FLOOR IN REAR PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND DRY STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN FRONT PREP AREA AND DINING AREA.MUST ADJUST THRESHOLD AT REAR EXIT DOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND ORGANIZE ARTICLES IN REAR STORAGE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE EMPLOYEES PERSONAL BELONGING PROPERLY AND NOT ON FOOD STORAGE SHELVES.
code 42
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.