Goose Island Beer Co.

September 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST ACCUMULATION ON CONTACT SURFACES THROUGHOUT PREP AREA, STORAGE COMPARTMENTS IN PREP AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DIRT AND/OR DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZER, ELECTRICAL ROOM, BEHIND MAIN AND VINTAGE BARS, AND REAR OFFICE. CLEAN FLOOR DRAINS THROUGHOUT. FINISH FLOORING IN FURNACE CLOSET IN REAR, FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST ACCUMULATION FROM HOOD FILTERS. REPAIR DAMAGED WALL AROUND MOP SINK IN FURNACE CLOSET. FINISH WALLS IN ELECTRICAL CLOSET. REPAIR PEELING PAINT ON WALL OUTSIDE OF REAR OFFICE. SEAL SMALL HOLES IN EXPOSED BRICK WALLS THROUGHOUT SEATING AREAS. FINISH DOOR TRIM INSIDE PRIVATE DINING ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST INSTALL LIGHTS IN HOOD IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE PLUMBERS PUTTY FROM DRAINS INSIDE EXPOSED HAND SINK AND 3-COMP SINKS IN PREP AREA. USE NON TOXIC MATERIALS INSTEAD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE OR ORGANIZE CLUTTER THROUGHOUT PREMISES. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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