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Goose Island Beer Co.

May 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK BASIN AT MAIN BAR, ON WILLOW ST. AND MARCEY ST. SIDE OF BAR, BLOCKED AND INACCESSIBLE BY LARGE STAINLESS STEEL PAN AT TIME OF INSPECTION, WHILE BEVERAGE PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: AS OF INSPECTION DATE 05/16/19, OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, *1LBS OF CARMELIZED ONIONS, AT $5.00: 05/04 *12.5LBS OF ALL AMERICAN MAYO SAUCE, AT $30.00: 05/07 *7LBS OF STILTON CHEESE MAYO, AT $10.00: 05/04 STORED IN WALK IN COOLER UNITS, WITH OTHER FOODS, PAST APPROPRIATELY MARKED DATES. INFORMED MANAGER THAT DATE MARKED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS SHALL BE DISCARDED OR HELD IN A DESIGNATED/SEPARATE STORAGE AREA, IF STILL IN STORAGE AFTER 7 DAYS OF PRODUCTION/ DISCARD OR CONSUMPTION DATE. INSTRUCTED MANAGER TO DISCARD OR SEPARATE READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WHICH EXCEEDS APPROPRIATELY MARKED DATE OF PRODUCTION/ DISCARDED OR CONSUMPTION DATES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20.5LBS, $45.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 25
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE: 180LBS OF CHICKEN WINGS, $160.00 58LBS OF MOJO PORK, $58.00 10LBS OF BREW HOUSE SAUSAGES, $18.00 14LBS OF POACHED CHICKEN $20.00 MANAGER VOLUNTARILY EMBARGOED A TOTAL WEIGHT 262LBS AT A TOTAL VALUE OF $256.00 PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
code 32
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW PREVENTER DEVICE ON COFFEE MAKER ADJACENT TO EXPO STATION. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON SAID MACHINE. MAINTAIN AT ALL TIMES. • OBSERVED SMALL LEAK UNDERNEATH HAND SINK AT VINTAGE BAR HAND SINK. INSTRUCTED MANAGER TO FIND SOURCE AND REPAIR. MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FIRE WOOD USED FOR CHAR GRILL, STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE SAID ITEM/S AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT RODENT/PEST HARBORAGE. MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2018: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.