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Goose Island Chicago (T3/L10)

November 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAM ON TOP OF PREP COOLER IN KITCHEN AREA.---------NOTED MILK CRATES USED AS SHELVING UNDER/NEXT TO DISH MACHINE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING SAME AS IN BASEMENT STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK, 3 COMPARTMENT SINK IN REAR PREP AREA, INTERIOR OF DISH MACHINE, WATER PIPES WITH EXCESSIVE GREASE IN REAR PREP AREA, INTERIOR SURFACES OF HOT HOLDING UNIT ABOVE GRILL) WITH DRIED FOOD DEBRIS ACCUMULATION,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR ESPECIALLY UNDER AND AROUND DISH MACHINE AND FLOORS THROUGHOUT BASEMENT STORAGE, UNDER STORAGE SHELVES. (TERMINAL 3).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY GREASE BUILD-UP BEHIND DISH MACHINE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT, CLUTTER STORED INSIDE STORAGE ROOM IN BASEMENT TERMINAL 3 TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.