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Goose Island Chicago (T3/L10)

November 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT MAINTAINED AT THIS TIME WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED, MUST BE SANITIZING AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA COOLERS DOOR RUBBER GASKETS IN POOR REPAIR (LOOSE FROM DOOR SEAL). INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN COOLER DOOR GASKETS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SMALL HOLE IN WALL ABOVE PREP AREA HANDWASH BOWL. MUST SEAL HOLE IN WALL.
code 35

What changed since the previous inspection?

Compared with Pass on June 24, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.