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Goose Island Chicago (T3/L10)
September 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not protected: observed the bar ice bin full of ice and the portion close to the dump sink immediately next to it had a red juice or liquid spilled inside the ice. Instructed facility to remove all ice, clean and sanitize bin, and refill with fresh ice. Facility complied. Instructed to maintain free of foreign substances. Serious citation issued 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard at the right side of the right dumpsink at the bar between the dumpsink and the ice bin. Instructed to locate soda gun above dump sink and not ice bin to help prevent contamination. Comply and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in various areas: in the bar area under and around equipment and fixtures, in the bar walk in cooler floor, in the closet right outside the bar walk in, and in the rear prep by the dish area. Instructed facility to clean and maintain. Observed water pooled on the floor behind the 2 door freezer in the rear prep. Instructed facility to keep dry and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a missing sink stopper at the sanitizing compartment of the three compartment sink at the bar. Instructed facility to obtain and maintain. Observed the rear prep 3 compartment sink to have a small leak at the faucet neck. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass on December 29, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.