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Goose Island (T1-B4)

August 11, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed the low temperature dish machine not sanitizing ( 0ppm chlorine) on final rinse cycle. Instructed facility to repair and maintain. Tagged held for inspection. Critical violation 7-38-030.
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dirt accumulation on the lower portions of cabinets throughout. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor drain below the four compartment sink to be dirty. Instructed facility to clean and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.