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Goose Island (T1 C10)

July 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH LIME BUILD-UP BEHIND BAR, EXTERIOR SURFACES OF SODA LINE WITH DUST AND SYRUP BUILD-UP TO PREVENT PEST HARBORAGE IN REAR (ACROSS 3 COMPARTMENT SINK).-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES/BOTTOM OF PREPACKAGED SANDWICH DISPLAY COOLER WITH DUST, WATER AND PINK SLIMY BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAR LIGHT WITH HEAVY GREASE AND DUST BUILD-UP BY PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDER 3 COMPARTMENT (MIDDLE COMPARTMENT) SINK.---------MUST FIX FAUCET NECK LEAK AT 3 COMPARTMENT BAR SINK BEHIND BAR.
code 38

What changed since the previous inspection?

Compared with Pass on June 14, 2012: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.