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Gorditas Colotlan Ninas & Chris Chris

June 6, 2023 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED NO HAND WASHING SINK IN THE UNAUTHORIZED/UNLICENSED FOOD PREP AREA WHERE THE GAS STOVE AND FRYER ARE LOCATED. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 FOUND RAT DROPPINGS IN THE REAR DRY STORAGE AREA UNDER RACKS. ALSO NOTED WERE RAT DROPPINGS ALONG ALL THE WALLS IN THE ROOM WHERE COOKING EQUIPMENT IS STORED. THE OPERATOR MUST ELIMINATE PEST ACTIVITY. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED PREP COOLER CUTTING BOARDS AND CUTTING BOARD LOCATED IN FRONT PREP AREA AND FOOD SERVICE HOTLINE DISCOLORED WITH DEEP GROOVES. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12(B)OBSERVED 8 POTS TOO BIG TO SUBMERGE IN THE 3-COMPARTMENT SINK. FOUND 2 ON THE STOVE TOP IN USE. INSTRUCTED TO REPLACE THE 3-COMPARTMENT SINK WITH A 3-COMPARTMENT SINK THAT HAS LARGER COMPARTMENTS TO FIT THE LARGEST POT ON SITE. PRIORITY FOUNDATION VIOLATION.7-38-025. CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 FOUND FLOOR TILES LOCATED IN THE FOOD PREP AREA BROKEN. MUST REPAIR AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 FOUND NO VENTILATION HOOD SYSTEM IN THE REAR FOOD PREP AREA WHERE THE GAS STOVE AND FRYER ARE LOCATED. VENTILATION HOOD SYSTEMS AND DEVICES SHALL BE SUFFICIENT IN NUMBER AND CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS. INSTRUCTED MANAGER TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 FOUND THE CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on May 23, 2023: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.