✓!

Gorditas Loli's

June 12, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED FRONT MAIN & REAR HAND SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A BOWL OF MASA INSIDE OF BASIN & REAR WITH A HAND HELD MIXER AND UTENSILS INSIDE OF SAID BASIN. ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICE AT REAR PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED INDIVIDUALLY PREPACKAGED READY TO EAT FOODS FROM AN UNAPPROVED SOURCE AT FRONT SERVICE COUNTER FOR SALE.OBSERVED APPX. 5.5 LBS. PINEAPPLE EMPANADAS AND 5.5 LBS. SWEET BREAD WITHOUT PROPER LABELS.MANAGER DOESN'T HAVE A RECEIPT OR INVOICE FOR READY TO EAT DESSERTS THAT WAS PURCHASED FROM A CUSTOMER.MUST PROVIDE AND MAINTAIN INVOICES FROM A REPUTABLE SUPPLIER.APPX. 11LBS. $40.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 11Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS AT HOT HOLDING UNITS SUCH AS 2LBS.PORK-60.2F.2LBS. STEAK 92.0F.1LBS. VERDE BEEF & POTATO 87.8F & 1LBS.ROJAS BEEF & POTATO 81.5F. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER. APPX. 6LBS. $54.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED GAPS ALONG BOTTOM OF REAR KITCHEN DOOR & DRY FOOD STORAGE MUST MAKE DOORS TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF FRONT PREP AREA HAND SINKS NEXT TO PREP TABLE AND CART TO PREVENT CROSS CONTAMINATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER. • MUST REMOVE CARDBOARD FROM DRY FOOD STORAGE SHELVES.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND SINK,SLOW DRAIN AT MIDDLE PREP AREA SINK. • OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX CUSTOMERS TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR FOOD PREP AREA,MISSING & DAMAGED FLOOR TILES IN DRY FOOD STORAGE AREA & REAR PREP AREA. • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT ALL PREP & DISH WASHING AREAS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRY FOOD STORAGE AND BOTH BASEMENTS. • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
code 55

What changed since the previous inspection?

Compared with Pass on December 6, 2021: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in East Side

See every restaurant in East Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.