Gordo's Tamales

August 9, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED PAN OF COOKED BEANS WEIGHING APPROX. 20 LBS IN THE WALK-IN COOLER AT AN IMPROPER TEMPERATURE OF 49.8F. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD ITEM. FOOD DISCARDED VALUED AT APPROX. $40. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005.
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE WIPE CLOTHS INSIDE OF PROPER SANITZING SOLUTION WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOP FOR SUGAR CONTAINER WITH THE HANDLE STORED INSIDE OF FOOD ITEM. INSTRUCTED TO STORE UTENSILS WITH THE HANDLE UP AND OUT OF FOOD ITEM.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILL FOOD DEBRIS AT THE BOTTOM OF BOTH REACH IN FREZZERS IN THE FORNT LOBBY AREA AND REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE PIPING UNDER THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT STORED THROUGHOUT FACILITY AND REAR OUTSIDE AREA. INSTRUCTED TO REMOVE FOOD EQUIPMENT SUCH AS POTS OR PANS AND COOLERS THAT ARE NOT IN USE OR NO LONGER NEEDED FOR DAILY OPERATION.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING HAS EXPIRED. INSTRUCTED TO RENEW AND PROVIDE PROOF OF CERTIFICATION(S) FOR ALL CERTIFIED FOOD PROTECTION MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on December 7, 2022: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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