Gordo's Tiny Taco Bar

October 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED EXPOSED HAND WASH SINK AT THE REAR IN POOR REPAIR WITH BROKEN PIPPING AT THE BOTTOM OF PIPE.AS A RESULT HOT AND COLD RUNNING WATER WAS TURNED OFF.ALSO NOTED NO HOT AND COLD RUNNING AT THE COFFEE PREP AREA. MANAGER ALSO STATED THAT WATER WAS TURNED OFF BECAUSE THEY PLAN TO CLOSE COFFEE STATION.INSTRUCTED TO REPAIR AND MAINTAIN AND MUST HOT AND COLD RUNNING WATER AT HAND WASH SINKS ALWAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    code 11Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: NOTED EMPLOYEE WASHING HANDS WITH GLOVES ON AT THE PREP SINK OF THE KITCHEN PREP WHILE PREPARING AND HANDLING READY TO EAT FOOD. SAME EMPLOYEE CONTINUED PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS; WHILE OTHER EMPLOYEES AT THE SAME TIME WHILE WEARING GLOVES MOVED FROM THE PREP AREA TO THE WALK IN COOLER AND OPENED THE COOLER WITH GLOVES ON, THEN BACK TO THE PREP AREA WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO WASH HANDS AND CHANGE GLOVE AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED THORN RUBBER GASKETS ON DOOR OF THE SERVICE COOLER AT THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY UNDERNEATH THE DISH WASHING AREA.
    code 34
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP AND CONTAINER INSIDE THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE ICE SCOOP HOLDER FOR THE ICE MACHINE.
    code 43

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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