Gordo's Tiny Taco Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INTRUCTED TO OBTAIN
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT/DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO OBTAIN
  code 5Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: BULK AND COOKED FOOD CONTAINERS NOT LABELED IN WALK IN COOLER AND DRY FOOD STORAGE AREA. INTRUCTED TO LABEL
  code 37
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOODSERVICE MANAGER. INTRUCTED TO OBTAIN
  code 58

What changed since the previous inspection?

Compared with Pass on May 25, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.